I. Course Title: Internship I
                                    
                                    II. Course Number: PBHL 494
                                    
                                    III. Credit Hours: 3 credits
                                    
                                    IV. Prerequisites: PBHL 350 and HSCI 300.
                                    
                                    V. Course Description: 
                                    
                                    Provides pre-professional experiential learning in public health-related facilities
                                       or organizations.  A minimum of 120 hours is required for the internship.
                                    
                                    Note(s): Applied Learning designated course.  This is a pass/fail course.
                                    
                                    VI. Goals and Objectives of the Course:
                                    
                                    Upon successful completion of this course, the student will:
                                    
                                    
                                       
                                       - Reflect on the professional skills gained through the internship experiences.
 
                                       
                                       - Evaluate the types of services provided by the facility/organization.
 
                                       
                                       - Analyze the impact the facility/organization has on the community and the target population
                                          it serves.
 
                                       
                                       - Examine the cultural diversity of those served by the facility/organization.
 
                                       
                                    
                                    Review and Approval
                                    
                                    March 01, 2021