I. Course Title: Environmental and Occupational Health
                                    
                                    II. Course Number: PBHL 425
                                    
                                    III. Credit Hours: 3 credits
                                    
                                    IV. Prerequisites: None
                                    
                                    V. Course Description: 
                                    
                                    Students examine health issues, scientific understanding of causes, and approaches
                                       to control environmental and occupational related health problems.
                                    
                                    Note(s): Scientific and Quantitative Reasoning designated course.
                                    
                                    VI. Goals and Objectives of the Course:
                                    
                                    Upon successful completion of this course, the student will
                                    
                                    
                                       
                                       - Discuss the history and definitions of environmental and occupational health.
 
                                       
                                       - Describe the chemical, physical, and biological agents that originate in the environment
                                          and the mechanisms by which they can impact human health.
 
                                       
                                       - Evaluate the methods used to assess environmental and occupational exposures and hazards.
 
                                       
                                       - Analyze policies to manage health risks associated with work-related hazards and exposures
                                          to environmental agents.
 
                                       
                                    
                                    Review and Approval
                                    
                                    March 01, 2021