I. Course Title: Internship II
                                    
                                    II. Course Number: HSCI 495
                                    
                                    III. Credit Hours: 3 credits
                                    
                                    IV. Prerequisites: HSCI 494.
                                    
                                    V. Course Description: 
                                    
                                    Serves as a summative experience, bridging a student鈥檚 academic preparation with meaningful,
                                       hands-on job tasks and activities in health-related facilities or organizations. The
                                       preceptor ensures that a minimum of 120 hours are obtained for the internship. All
                                       projects require approval by BSHS faculty and preceptor.
                                    
                                    Note(s): Applied Learning designated course.  This is a pass/fail course.
                                    
                                    VI. Goals and Objectives of the Course:
                                    
                                    
                                       
                                       - Demonstrate self-management and leadership skills.
 
                                       
                                       - Reflect on the professional skills gained through the internship experiences.
 
                                       
                                       - Evaluate the strengths and challenges of the internship experience in regards to professional
                                          development.
 
                                       
                                       - Analyze the critical factors required to manage the facility/organization. 
 
                                       
                                    
                                    Review and Approval
                                    
                                    March 01, 2021